It’s Thursday, September 18th, and even though Epcot’s Food and Wine Festival for 2014 doesn’t officially open until tomorrow, Disney has typically done a soft-open one day early, and today was no exception. I found a couple of new dishes that were also very delicious (see below), but I thought it would be fun to start with a timelapse video tour of the World Showcase, which I shot today as I made my way around the loop of countries.
Vivaldi background music seemed appropriate for Food and Wine:
This is called Roasted Verlasso Salmon, and is a new dish being offered at the Patagonia kiosk this year. I thought this was quite good. The chimichurri sauce, as well as the accompanying quinoa salad, complemented the salmon well.
This dessert, called “Pavlova,” is also new. It’s available for $3.50 at the Australia kiosk. Disney describes it as a “crispy meringue shell with fresh berries and vanilla custard.” You’ll need a knife to cut through the meringue, but I thought this was delicious. I expect I’ll be eating this one many more times in the weeks ahead!
Do you have plans for visiting Epcot’s Food and Wine Festival? Share your favorite tips in the comments below!